Dining with Diabetes

Program Type:

Health & Wellness

Age Group:

Adults
This event is part of a combined series. If you register for this event, you will be automatically registered for all of the following events in the series.
Registration for this event will close on December 16, 2024 @ 7:00am.
There are 15 seats remaining.

Event Details

A five-part educational series on diabetes will be held on November 25 and December 2, 9, and 16. at 10:00 a.m. at the Garyville library. This program helps adults at risk for type 2 diabetes, who are pre-diabetic or who have diabetes and their families/caregivers learn how to manage their condition through menu planning, carbohydrate counting, portion control, and label reading.

Participants have the opportunity to sample healthful foods using the concepts taught in class.

The program will be conducted by Rinalda Rocquin, Nutrition and Community Health Agent with LSU AgCenter in St. John and Colleen Levy, a Registered Nurse.

Participants will receive all the information presented at each class.

Please pre-register for the classes at the St. John the Baptist Library. Seating is limited. Hope to see you there!

November 25– Session 1: What is Diabetes?

December 2– Session 2: Carbohydrates and Sweeteners

December 9 – Session 3: Fats and Sodium

December 16– Session 4: Vitamins, Minerals, and Fiber

TBA Early 2025- Reunion/Review Session

Registration

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